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Freezer
Ensures optimum freezing of all kinds of foodstuffs.
Applications and markets
Thermo-Jack Freezer Thermo-Jack Freezer

Food processing plants (agriculture, fishery, livestock farming, food processing)
Cosmetic and pharmaceutical plants

Demand has grown in recent years for safe, high-quality food products that satisfy the “Five A” requirements of Aji (Taste), Anshin (Assurance), Anzen (Safety), Anka (Low Price), and Antei (Stability).
Plants that produce frozen food products have also been subject to increasing societal pressure for changes in hygiene, PRTR Law, Food Recycling Law, and global warming measures in addition to price pressures applied by global procurement and foodstuffs processing.
Against this backdrop, the added value of frozen food products has changed over the years, leading to a broad range of in-demand functions for freezing systems. The Mayekawa Thermo-Jack Freezer, for example, ensures optimal freezing for a wide range of products and provides the advanced functions demanded by today’s markets.
Functions
What is the impinging jet system Coandă effect?

The Coandă effect reduces freezing and refrigerating times by applying an impinging jet directly onto products via slit nozzles above and below.

features

Rapid freezing
Provides rapid freezing with perpendicular impinging jets.
(1/4 to 2/3 the time required by conventional freezers)

High quality
Reduced freezing times increase yield rates and ensure more consistent quality.
(See photograph)

Hygiene
The simple design allows for easy washing.
Ease of washing and draining has been further improved by incorporating an optional CIP washing system and employing welded floor construction. (See photograph.)

Energy savings (reduced plant power)
The use of an air blast type significantly reduces operating costs compared to conventional liquid nitrogen freezing.

Space saving
Rapid freezing (reduced freezing times) significantly reduces installation space requirements.






 Cell structure of frozen tuna
Thermo-Jack Freezer Thermo-Jack Freezer
Conventional freezer way Conventional freezer
Base construction Base construction
advantages

Designed for use with all kinds of products, the Thermo-Jack Freezer uses an impinging jet system and easy-washing construction to improve refrigeration and freezing speed, product quality, hygiene, ease of maintenance, and installation footprint.
It is ideal for a wide range of products in liquid, powder, or packed form, allowing use as a multi-purpose freezer.
Other available products

Spiral Freezer
Freezes products continuously loaded onto a conveyor and transported upward or downward in a spiral fashion.

Large-volume, large-variety compatibility　
Ideal for applications involving large processing volumes or products of varying types and shapes.

Space-saving
May be stacked in locations with minimal installation space for extended periods of frozen/chilled storage.


 spiral freezer

Batch type Freezer
The batch freezer is ideally suited to conditions involving small volumes of different types of products. It eliminates wasted space between shelves to ensure uniform freezing.

Multi-Rack type Freezer (Trolley loading)
The trolley-loading continuous system is suited to a large variety of different product types. It allows first-in/first-out planned production.
Batch type Batch type
Multi-rack type Multi-rack type
     
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